Sunday, October 21, 2012

Quick breakfast! Egg in the hole

I made this quick breakfast before we headed out to the Tx Ren Fest yesterday morning.  I knew we would eat food there but we needed a little something in our bellies.  Of course, where I can, I enlist the help of my little guy. Here is what you need: bread, butter, eggs, real bacon bits and shredded cheese.
I chose a 6 muffin pan instead of 12 based on our family size and not knowing if the little guy would even like it.
I gave him a butter knife and had him cut the crust off.
For some odd reason, he liked to eat it - GO FIGURE.
After all 6 slices had the crust removed, flatten the bread with your palm and butter each.

Then stuff one piece into each section.

Crack open 1 egg and drop in. **Note, I had jumbo eggs and they were too big so I had to rid of some of the white before opening the whole thing.

Top with crumbled bacon or real bacon bits.

Then top with shredded cheese.

And smile.....cause your momma told you too. Or cause you always smile for the camera when momma has it out!

Bake at 355 degrees for 20-25 minutes.  Just check em and you can tell.  I would have added salt and pepper and more cheese next time but overall quick, easy and good. I suppose if you use biscuit dough it would rise too high but knock yourself out!

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